Meet the Chefs. Taste the World.
Each month, a guest chef from around the globe takes over our kitchen, crafting a limited-time menu and leading exclusive, small-group cooking classes.
Discover how cultures collide beautifully one dish at a time.
This Month’s Chef in Residence
Michelin-recognized, award-winning, or renowned for [signature dish or culinary style].
Wanda Pantojas brings their passion for [dish placeholder] to Cocina Cultural with a curated four-course tasting menu and a hands-on cooking class for up to 12 guests.
No matter who’s in residence, our roots stay the same.
Our core menu celebrates traditional Puerto Rican flavors — from handcrafted mofongo and pastelón to locally caught seafood and tropical desserts.
Every dish tells the story of the island’s people, ingredients, and culture — elevated, not reinvented.
Our Puerto Rican Soul
Eight Chefs. Eight Cultures. One Kitchen.
Across eight months of the year, Cocina Cultural hosts a rotating lineup of international chefs, each offering:
A signature limited-time restaurant menu
An intimate hands-on cooking class
A chef’s table dinner with paired wines
Every visit is a new passport stamp for your palate.
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puerto rica
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Japan
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India
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Puerto Rico
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thai
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chinese
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puerto rico
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turkish